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Mediterranean Pt. 2

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Yes, yes, I’m always a few weeks behind Sabine. Some photos from Sardinia…

Written by Josh

June 19th, 2010 at 5:43 pm

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Mediterranean bliss

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Lux life

Sabine basks in the sun on the "deck" of the Due Lune catamaran in the Mediterranean sea between Sardinia and Corsica.

Do you know how longs its been since I’ve sat on a beach? I’ll admit I miss Vancouver’s beach access, but those beaches don’t really compare to the ones Josh and I were soaking up on last week.

A year after our first foray into Italia, we were back, but with the other side of the family. After an exhausting five days touring my mom and her three friends around Berlin, we all went to the island of Sardinia, just off Italy’s west coast, for some much needed Vitamin D infusions.

We planned a one-week holiday in the northeastern corner of the Island and flew into Olbia, where we met the Cologne contingent of our holiday group (Oma, Uschi, Helmut and Olga). The area is very new, having mostly been developed just in the 1960s as a luxury resort. Its been used as location for James Bond and was the where Princess Diana enjoyed her last vacation.

It was just what we needed. The weather cooperated every second day, and without fail, we sat on pristine sand beaches and swam through the perfectly turquoise waters to cool down. The rest of the time? We were doing what we do best abroad: eating.

We were too busy eating food to take any pictures, so this is the only one we have resembling a meal time.

We were too busy eating food to take any pictures, so this is the only one we have resembling a meal time.

We didn’t have quite the same cooking lesson as we did when we were in Tuscany with the Devins clan, but we certainly took the menus to the limits.

While we stayed at the Hotel La Rocca in Baia Sardinia, the rest of our group stayed at La Murichessa, a bed & breakfast in the Sardinian hills run by Annalisa. Despite our “non-guest” status, we were invited to dinner almost every night. She and her assistant Radika cooked up nightly feasts that always included antipasti, a salad, home-made pasta, a regional meat specialty and dessert. It was amazing.

But its not always about the food.

Josh climbs up a random castle that could easily have been the set of a horror movie with us as the unsuspecting tourists who just drive up to it and just think its a cool old site... but little do we know...

Josh climbs up a random castle that could easily have been the set of a horror movie with us as the unsuspecting tourists who just drive up to it and just think its a cool old site... but little do we know...

If Josh were a pirate, he would most certainly go by the name of Captain Salty Stubble.

If Josh were a pirate, he would most certainly go by the name of Captain Salty Stubble.

The inner harbour of Polto Quatu, which we visited because we saw this on a postcard in another town.

The inner harbour of Polto Quatu, which we visited because we saw this on a postcard in another town.

After lazing about the edges of the sea for five days, we hopped aboard the Due Lune catamaran captained by lawyer-turned-sailor Claudio to explore the sea itself. It was a beautiful day, with temperatures that lured you into the sea. We motored out just past La Maddalena Island and then Claudio let the sails rip and turned the engines off.

We puttered just past a beach that is now closed to the public because too many people had taken jars of its pink sand as a souvenir and anchored at another beach. We waited for lunch sunning ourselves in a boat-access-only beach and enjoyed a simple lunch that the sea air made us really hungry for.

The Due Lune sets sail.

The Due Lune sets sail.

And then, despite not waiting the fabled 30-minutes-after-lunch, I slowly went into the water (I’m sure it took me about 30 minutes to get into the water anyway). I swam all around the boat, adding another “done” thing to the list of Baby Devins: swam in the Mediterranean.

Josh swims around the Mediterranean. There was no point to his snorkel gear — nothing here but us people and a couple of jelly fish.

Josh swims around the Mediterranean. There was no point to his snorkel gear — nothing here but us people and a couple of jelly fish.

Lunch didn't just mean chow-time for us: It also meant that the sea gulls could get a little treat from Captain Claudio.

Lunch didn't just mean chow-time for us: It also meant that the sea gulls could get a little treat from Captain Claudio.

To cap the day off, we settled in about an hour away from the dock that the Due Lune calls home to watch a round of the Louis Vuitton regatta. It took a while, but the race finally began and we were stationed right by the buoy that the two ships had to go around. It was amazing how fast it went.

Team Italy vs. Team Russia compete for the Louis Vuitton cup (and sailed around buoys branded with the famous "LV" mongram).

Team Italy vs. Team Russia compete for the Louis Vuitton cup (and sailed around buoys branded with the famous "VL" mongram).

After eight hours at sea, the Due Lune finally docked and we took our even-browner selves back to the Murichessa for one last dinner with the family.

The evening sun over the Mediterranean as we finish our mini-cruise of the islands.

The evening sun over the Mediterranean as we finish our mini-cruise of the islands.

We came back to Berlin, just in time to be greeted by summer weather and a city gripped in World Cup fever…

Written by Sabine

June 11th, 2010 at 4:17 pm

Posted in Italy, Mediterranean, travel, vacation

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And soon there will be three

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Ok. So not quite yet. But our adventure is about to get a whole lot more adventuresome.

We don’t have any big trips trekking the Urals or floating in the Dead Sea. We’re not moving to Shanghai or even moving back to Vancouver. We won’t be hiking around Interlaaken or spending a summer observing Orca whales in the northern waters of Norway.

Our adventure is much  more domestic.

And way bigger.

On November 30, 2010, we hope to meet our little expat baby.

Yes, we’re now the Expectant Expat Newlyweds, and no, we’re not dropping the Newlyweds.

So as we travel to Sardinia next week, we’ll be travelling for three. Sabine has already resigned herself to an Italian holiday away from wine and prosciutto. As we get to Canada for July, we’ll be travelling for a bigger three, and Sabine will just have to toast to Andrew & Mel’s everlasting happiness with apple cider. There will be other things: she already misses the cheese breakfasts and is mourning the loss of the summer beer garden.

But in Italy, she’ll console herself with gelato. In Canada, it’s not about her anyway. And, to be honest, the summer has been pretty non-existant.

And in the end, we’ll have a little Berliner baby, and we’re sure it will be worth it.

13 weeks and counting

13 weeks and counting

Written by Sabine

May 26th, 2010 at 8:38 pm

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Furnished apartment rentals in Berlin

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After living here for over a year and a half now, we’ve become used to people asking us for tips and hints on things to do and places to stay in Berlin. One of the common questions we get is where to stay in Berlin when you are coming for a month or more. Well, here’s a list of sites that we looked through to help us find something when we first moved here.

Rooms in Berlin *
City Wohnen *
Ex Berliner *
OTA Berlin
Coming Home *
Fine and Mine *
Home Company
Zeit Raum
Vacation Rentals by Owner (VRBO) *
Central Home *

I have starred the ones that seemed to be the better sites. In the end, we found a place with Coming Home and they were perfectly good. Central Home has lots of managed buildings and I know several co-workers who use them just because it’s dead easy (and close to our office). They will be more expensive than a “private” rental though since they offer more services and manage the entire building, not just per-unit.

The last one to try that we can highly recommend is the fabulous Schoenhause Apartments. They are more of a self-service, long-stay hotel but we stayed there a few years ago as tourists in the city. The location is great, apartments are newly renovated and the cafe/restaurant in the main floor is a block away from one of Nokia’s offices, so I can often be found there chowing on some amazing Italian food!

Written by Josh

May 20th, 2010 at 1:48 pm

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Springtime in Vienna

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A few spare moments have revealed themselves to share photos from our last trip to Vienna…

Written by Josh

May 14th, 2010 at 8:41 pm

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